Create with your hands
Create with your hands
Whether you like your snack to be savoury or sweet, these snacks are quick and easy to make so you can enjoy them fully.
Made from your sourdough starter discard, these sourdough scones are nourishing and full of flavour. I will share two methods for making these delicious sourdough scones, a quick under 30-minute method and the long-fermented method to get the full health benefits of your sourdough. Enjoy these nourishing refined sugar-free sourdough scones for breakfast, brunch or afternoon tea.
Popcorn is such a classic snack for when you want to cuddle up on the sofa with the whole family. Whether you like your popcorn sweet, salty or flavoured with different spice blends. If you make your own popcorn from scratch, you will be sure to have a delicious snack for any occasion.
Rustic wholemeal biscuits, crunchy and crumbly with a hint of caramel. These biscuits are made with wholewheat for a wholesome biscuit that you can enjoy with a cup of iced tea while sitting in the summer sunshine. Although, they would serve just as well during the cold days of winter while you sit in front of the fire with a hot cup of cocoa.
If you’re anything like me, you like to have a nice savoury snack while watching your favourite film. And all three of these cracker variations are perfect quick snacks to whip up while your partner finds a good film to watch.
These cheesy scones are perfect for when you’re feeling peckish. They are filled with chives and plenty of cheese. You can top them with a dab of butter or with some homemade cheese spread, or simply eat them plain. They are absolutely delicious either way, and these scones are super easy to make too.
I love a good biscuit with my tea, especially when that biscuit is a scrumptious buttery biscuit. This recipe makes delicious, not too sweet homemade biscuits that will enhance your tea drinking experience. Or eat them on their own you could even coat them in chocolate if you want an extra special treat.
These cookies are a breeze to whip up, all you need is a spoon and bowl. My eldest regularly makes them all by herself, and only needs me to put them in and take them out of the oven. She loves them so much in fact, that she is already daydreaming about teaching her hypothetical children how to make them.
These rustic oats biscuits are so hearty and filling. The oats give them a natural sweetness, and the addition of a tiny bit of sugar makes them absolutely perfect. Because the biscuits are so filling, you won’t eat your entire bake in one sitting. Which is nice, if your kids also look at you with disappointment when they find out you ate all the biscuits the night before.
These sweet sesame squares are like tiny energy bars, they are very satisfying and filling. From eastern Europe all the way to parts of Asia, there are different variations on this sesame candy. They are slightly nutty and ever so sweet with that lovely honey flavour. These sesame squares are based on the Greek pasteli, they go way back in history.