Create with your hands
Create with your hands
Afternoon tea is one of the best moments of the day when you can sit down with a cuppa and a slice of cake.
Made from your sourdough starter discard, these sourdough scones are nourishing and full of flavour. I will share two methods for making these delicious sourdough scones, a quick under 30-minute method and the long-fermented method to get the full health benefits of your sourdough. Enjoy these nourishing refined sugar-free sourdough scones for breakfast, brunch or afternoon tea.
Is there anything better than a freshly baked apple crumble pie, served with a good dollop of whipped cream and a cup of hot cocoa. A delicious pie filled with Bramley apples, sweetened with honey and topped with oats for a healthy and delightful treat.
Oats and honey are such wholesome foods and make the perfect base for a delicious and healthy-ish cookie. And what’s more, they are super simple to make. These hearty chewy delicious oat and honey cookies are perfect for a quick snack or with your cuppa tea.
Rustic wholemeal biscuits, crunchy and crumbly with a hint of caramel. These biscuits are made with wholewheat for a wholesome biscuit that you can enjoy with a cup of iced tea while sitting in the summer sunshine. Although, they would serve just as well during the cold days of winter while you sit in front of the fire with a hot cup of cocoa.
Most of us are aware of some of the health benefits of drinking our cup of tea. But did you know that you could increase those benefits by drinking loose leaf tea instead of teabags? Not to mention the chemicals that your teabags might contain.
This date bread recipe is quick and easy to make. And what can be better than whipping up some easy date bread and enjoying it alongside a nice cup of tea? Slather on some delicious creamy butter on your slice of date bread and sit back.
I love a good biscuit with my tea, especially when that biscuit is a scrumptious buttery biscuit. This recipe makes delicious, not too sweet homemade biscuits that will enhance your tea drinking experience. Or eat them on their own you could even coat them in chocolate if you want an extra special treat.
When the sun is shining, and you can hear the bees buzzing, what better to eat than a slice of honey cake. This cake is ever so slightly sweet, which is perfect for those sunny afternoons where you just want something light. And topped with this tangy but sweet cream cheese frosting, it is sure to be very moreish.
These cookies are a breeze to whip up, all you need is a spoon and bowl. My eldest regularly makes them all by herself, and only needs me to put them in and take them out of the oven. She loves them so much in fact, that she is already daydreaming about teaching her hypothetical children how to make them.
These rustic oats biscuits are so hearty and filling. The oats give them a natural sweetness, and the addition of a tiny bit of sugar makes them absolutely perfect. Because the biscuits are so filling, you won’t eat your entire bake in one sitting. Which is nice, if your kids also look at you with disappointment when they find out you ate all the biscuits the night before.