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Soy marinated pork chops with runner beans and mash

This complete meal is based on one of my childhood favourites, well actually, the only difference is the meat. My mom used to serve it with a meatball for each of us. And a meatball is tasty but I didn’t have mince on hand, fortunately, I did have some nice pork chops. So, I marinated the pork chops and prepared the mash and beans. The beans we traditionally always cut as diagonal thin slivers, it’s a pain to do it by hand. And if I were to eat them on a more regular basis, I would definitely invest in one of my dad’s bean cutter things.