Create with your hands
Create with your hands
During the cold winter evenings, a hearty rustic beef stew is precisely what you need. It will not just warm your body but also be a comfort to your soul. The beef is deliciously succulent and rich, which is complemented by the sweetness of the carrots.
Had a delicious Sunday roast? And are you wondering what to do with the leftovers? Then bake a roast beef pie. This recipe uses your leftover roast beef to make a delicious pie that is filled to the brim with veggies. It is the perfect comforting meal after an exhausting Monday.
Gravy is the queen of sauces, it simply makes everything better. Proper gravy should be comforting and give a luxurious feel while you eat it. Just like meat pies so to create a mince and gravy pie is the perfect marriage. So I created this pie to be enjoyed during those days where you want a good hearty meaty pie with plenty of gravy.
This delicious and nutritious vegetable and beef stew is sure to fill you up and make sure you will have your 5 a day. I made this stew, and everyone wanted seconds and even thirds, so no leftover stew for lunch the next day. But I didn’t mind because I wanted more stew as well, it was just so yummy.