Create with your hands
Create with your hands
Sourdough shortcrust pastry is such a versatile staple in our home. We use it for everything, from making custard tarts to apple pies and chicken pot pie to quiche Lorraine. The sourdough shortcrust pastry is perfect for any dish you want to make because it makes a deliciously flaky and crispy crust.
Made from your sourdough starter discard, these sourdough scones are nourishing and full of flavour. I will share two methods for making these delicious sourdough scones, a quick under 30-minute method and the long-fermented method to get the full health benefits of your sourdough. Enjoy these nourishing refined sugar-free sourdough scones for breakfast, brunch or afternoon tea.
Learn how to start your own sourdough starter. Creating your own sourdough starter from scratch is easier than you might think. All you need are two ingredients, flour and water. Once a starter is created, it will serve you for many years. A sourdough starter is an essential part of a kitchen that produces from-scratch traditional foods.
Start the morning off right with some delicious and nourishing breakfast crepes. Enjoying gut healthy and nutritious sourdough in the form of these crepes could not be easier or more delicious. Just combine some sourdough discard starter, eggs and a bit of milk. So gather your loved ones and tuck into this wholesome breakfast together.
Make delicious artisan homemade sourdough bread in your Dutch oven the easy way. Being able to enjoy sourdough bread like this feels like a luxury. A crunchy crust with a pillowy crumb inside spread it with some grass-fed butter and raw honey, and I could devour slice after slice all day long.
I love a good old-fashioned chicken pie. Especially this chicken and leek pie that is so easy to make and lusciously creamy. And as an added bonus, you can use up that sourdough discard with this recipe’s pie crust.