Vegetarian broccoli gratin
Ingredients
- 1 head broccoli 500 gr
- 800 gr potatoes
- 200 ml cream
- 200 gr cheese cheddar
- 2 eggs
- salt & pepper to taste
Instructions
- Preheat the oven to 200 C or 400 F
- Peel and the potatoes and cut the potatoes into 1,5 cm or half inch slices. Then cook for 5 minutes in boiling water, once done scoop them out and let them cool for a bit.
- Cut the broccoli into equal sized florets and cook them in boiling water for 5 minutes or until slightly tender, then scoop them out and let cool for a bit.
- Beat the cream with the eggs and season to taste with some salt and pepper.
- Arrange the potatoes around the sides and bottom of the oven dish, then place the broccili florets on top of the potatoes.
- Pour the cream mixture over the broccoli and potatoes, then sprinkle the cheese on top.
- Put the oven dish into a preheated oven and bake for 40-45 minutes.
Notes
Don't have cream, then replace it with 150 ml of yoghurt mixed with 50 ml of milk.
Want to have a richer oven dish? Then add an extra 100 ml of cream and 1 egg while making the egg and cream mixture. And add 5 to 10 minutes to the oven time if the eggs haven't set after the 45 minutes.