Quick and easy chocolate chip cookies
These cookies are a real treat, they are soft and chewy and filled with chocolate chips.
Ingredients
- 150 gr flour plain
- 90 gr oil vegetable or sunflower
- 50 gr caster sugar
- 40 gr soft brown sugar
- 50 gr white chocolate chips or chocolate of choice
- 50 gr chopped walnuts or nuts of choice
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat the oven to 190 C.
- Add the oil and both sugars to a medium bowl and with a sturdy spoon beat till nicely combined.
- Mix in the egg and vanilla extract, and beat with the spoon.
- Sift in the flour and baking powder and mix until well incorporated.
- Lastly add in the chopped chocolate and nuts making sure that they are well distributed into the mixture.
- Using 2 teaspoons, make piles of two teaspoons big on a baking sheet, while making sure to leave enough room between the cookies. You should be able to make 15 to 20 cookies depending on your spoon size.
- Bake in a preheated oven for 8 to 10 minutes, or until cooked on the sides and slightly doughy in the middle.
Notes
Instead of using white chocolate and walnut pieces, you can also opt for the same amount of these combinations:
- Milk chocolate and hazelnuts
- Dark chocolate and almonds
- Or any type of chocolate with any kind of nut of your choice
- A mixture of white, milk, and dark chocolate
- Oats and raisins
- Oats and nuts
- Fudge pieces, possibly with chocolate
- Any kind of fruit