golden potato soup
Deliciously spiced creamy potato soup that will warm up any cold day, sprinkled with bacon bits it is sure to be anyones favourite.
Ingredients
- 900 gr potatoes
- 3 medium onions
- 1 litre chicken stock or vegetable stock
- 2 tsp madras curry powder
- 3 tbsp yoghurt or cream
- 150 gr rashers or bacon
- salt & pepper to taste
Instructions
- Dice the onions and let sweat with a splash of olive oil in a medium sized soup pot.
- Peel and dice the potatoes and set them aside for now.
- Sprinkle the curry powder over the onions and stir until you notice the spices becoming more fragrant.
- Now add the potatoes and the chicken stock to the pot and bring to a boil, then let simmer for 20 minutes.
- Using either a stick blender or a normal blender, blitz the soup till smooth, then add in the spoonfuls of yoghurt and mix in.
- Fry the rashers in a skillet until crispy. If you want extra spice you can sprinkle some extra curry powder over the rashers.
- Cut the rashers into thin strips and sprinkle on top of the soup when serving.