Bolognese
Hearty and comforting bolognese that is perfect served with pasta and some grated cheese.
Ingredients
- 500 ml tomato passata
- 250 gr beef mince
- 250 gr carrots grated
- 2 stalks celery
- 2 medium onions
- 2 cloves garlic
- 1 stock cube vegetable, chicken or beef
- 1 bay leaf
- 1 tbsp mixed herbs Italian
Instructions
- Dice the onion and mince the garlic then saute with a bit of oil in a pan for 5 minutes on low to medium heat.
- Add the beef mince to the pan and let the beef brown while stirring, on a medium heat for some 5 minutes.
- Dice the celery and grate or dice the carrots then add to the pan together with the tomato passata, bay leaf, stock cube and the mixed herbs.
- Bring to a boil and let simmer for at least 15 minutes but ideally an hour or two, for the longer it simmers the better the flavours mix.
- Serve with some freshly cooked pasta of choice, and some cheese grated on top.